Quesadilla Recipe
Melted cheese, pico de gallo, guacamole, & sour cream. Choose chicken or pork carnitas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Pico de Gallo
Guacamole
Sour Cream
Method
Prepare Pico de Gallo
- 1
Mix Ingredients
In a medium bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Stir well and set aside to let the flavors meld.
Prepare Guacamole
- 2
Mash Avocado
In a small bowl, mash the avocado with a fork until smooth. Add lime juice, salt, and garlic powder, and mix until well combined.
Assemble Quesadilla
- 3
Layer Ingredients
On one half of a tortilla, layer 1/2 cup of shredded chicken or pork carnitas, followed by 1/2 cup of shredded cheese. Fold the tortilla in half to cover the filling.
- 4
- 5
Repeat
Repeat the layering and cooking process with the remaining tortillas and filling.
Serve
- 6
Slice and Serve
Cut each quesadilla into wedges and serve warm with pico de gallo, guacamole, and sour cream on the side.