Prime Rib Dip Recipe
Tender slices of slow-roasted prime rib on a toasted baguette, served with au jus & horseradish sauce on the side for dipping.
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Ingredients
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Prime Rib
Baguette
Au Jus
Horseradish Sauce
Method
Preparing the Prime Rib
- 1
Season the Roast
Rub the prime rib roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, and onion powder.
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan and roast in a preheated oven at 450°F (232°C) for 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 3
Rest the Meat
Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for at least 20 minutes before slicing.
Making the Au Jus
- 4
- 5
Add Broth and Worcestershire
Pour in the beef broth and Worcestershire sauce. Bring to a simmer and let cook for 10 minutes to develop flavors.
Preparing the Baguette
- 6
Making the Horseradish Sauce
- 7
Mix the Sauce
In a small bowl, combine prepared horseradish, sour cream, and lemon juice. Mix well and adjust seasoning to taste.
Assembling the Sandwich
- 8
Slice the Prime Rib
Thinly slice the rested prime rib against the grain.
- 9
Build the Sandwich
Layer the sliced prime rib on the toasted baguette halves, serve with au jus and horseradish sauce on the side for dipping.