Pot Stickers Recipe
Pan-seared pork & vegetable dumplings with house dipping sauce.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Dipping Sauce
Method
Dumpling Filling Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground pork, shredded cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Dumpling Assembly
- 2
Fill Wrappers
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to create a half-moon shape and pinch the edges to seal. Repeat with remaining wrappers and filling.
Cooking Pot Stickers
- 3
Pan-Fry Dumplings
Heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Once hot, place the dumplings in the skillet, flat side down. Cook for 2-3 minutes or until the bottoms are golden brown.
- 4
Steam Dumplings
Add 1/4 cup of water to the skillet and cover immediately with a lid. Reduce heat to medium and steam the dumplings for about 5-7 minutes until the water has evaporated and the dumplings are cooked through.
- 5
Serve
Remove the lid, allow any remaining water to evaporate, then transfer the dumplings to a serving platter.
Dipping Sauce Preparation
- 6
Mix Sauce
In a small bowl, combine the soy sauce, rice vinegar, chili oil, sesame seeds, and chopped green onions. Stir well and set aside for serving.