Jul 14 2026
Restaurants›Borealis›Pesto Chicken Club Recipe

Pesto Chicken Club Recipe

Inspired by Borealis
Time40m
Serves2

Chicken breast, bacon, lettuce, tomato, red onion & avocado on a toasted baguette with a pesto cream cheese spread.

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Ingredients

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Pesto Cream Cheese Spread

Chicken and Toppings

Method

Pesto Cream Cheese Spread

  1. 1

    Prepare the Spread

    In a medium bowl, combine the cream cheese, pesto, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Set aside.

Chicken and Toppings

  1. 2

    Cook the Chicken

    Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing.

  2. 3

    Cook the Bacon

    In the same skillet, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

  3. 4

    Prepare the Vegetables

    Thinly slice the tomato, red onion, and avocado. Chop the lettuce into bite-sized pieces.

  4. 5

    Toast the Baguette

    Slice the baguette in half lengthwise and toast it in the oven or on a grill until golden brown.

  5. 6

    Assemble the Sandwich

    Spread a generous amount of the pesto cream cheese spread on both halves of the toasted baguette. Layer the sliced chicken, crispy bacon, lettuce, tomato, red onion, and avocado on one half. Top with the other half of the baguette.

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