Pancake Combo Recipe

Inspired by Borealis

Time30m

Serves1

Two pancakes, two eggs & choice of bacon, sausage or ham.

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Ingredients

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1
Prepare the batter
In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
2
Add wet ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; don't overmix.
3
Cook the pancakes
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all batter is used.

4
Cook the eggs
In a skillet, heat a small amount of oil or butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Remove from heat.

5
Cook the bacon
In the same skillet, add the bacon slices and cook over medium heat until crispy, about 5-7 minutes. Turn occasionally for even cooking. Remove and drain on paper towels.