Over The Moon Veggie Wrap Recipe

Inspired by Borealis

Time20m

Serves2

A fresh combination of pesto, pepperoncini, cucumber, red onion, avocado, lettuce, & tomato, all wrapped in a spinach tortilla.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the cucumber, red onion, avocado, and tomato. Remove the stems from the pepperoncini and slice them if desired.
2
Prepare the Tortilla
Lay the spinach tortilla flat on a clean surface or plate.

3
Spread the Pesto
Spread 2 tablespoons of pesto evenly over the surface of each tortilla.
4
Layer the Ingredients
In the center of each tortilla, layer the cucumber, red onion, avocado, lettuce, tomato, and pepperoncini.
5
Wrap it Up
Fold the sides of the tortilla inward, then roll from the bottom up to form a tight wrap.

6
Cut and Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your fresh Over the Moon Veggie Wrap!