Open Faced Meatloaf Sandwich Recipe
Make Open Faced Meatloaf Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf
Sandwich Assembly
Topping
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, egg, milk, salt, black pepper, ketchup, and Worcestershire sauce. Mix until well combined.
- 3
Shape and Cook the Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 4
Cool and Slice
Once cooked, remove the meatloaf from the oven and let it cool for about 10 minutes before slicing into thick slices.
Sandwich Assembly
- 5
Toast the Bread
While the meatloaf cools, toast the slices of bread until golden brown.
- 6
Layer the Ingredients
On each slice of toasted bread, layer a lettuce leaf, a slice of tomato, a slice or two of meatloaf, and sprinkle shredded cheddar cheese on top.
- 7
Add Pickles
Top the sandwich with sliced pickles.
Topping
- 8
Prepare the Topping
In a small bowl, mix together the ketchup and mustard.
- 9