Meat Lover's Scramble Recipe

Inspired by Borealis

Time30m

Serves4

Bacon, ham, sausage, eggs, & cheddar.

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Ingredients

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1
Cook the Meats
In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the skillet.
2
Add Ham and Sausage
In the same skillet, add the ham and sausage. Cook for an additional 5-6 minutes until the sausage is browned and heated through.

3
Whisk the Eggs
While the meats are cooking, crack the eggs into a bowl. Add salt and black pepper, and whisk until well combined.
4
Scramble the Eggs
Pour the whisked eggs into the skillet with the cooked meats. Stir gently with a spatula, allowing the eggs to cook evenly. Cook for about 3-4 minutes until the eggs are fully cooked but still soft.

5
Add Cheese
Sprinkle the cheddar cheese over the top of the scramble. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese is melted.
6
Serve
Remove the skillet from heat, stir gently to combine, and serve hot. Enjoy your Meat Lover's Scramble!