Marionberry Margarita Recipe

Inspired by Borealis

Time10m

Serves1

Make Marionberry Margarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Begin by rimming your glass with salt. To do this, rub a lime wedge around the rim of your glass, then dip the rim into a small plate of salt, ensuring it is evenly coated. Set the glass aside.
2
Mash the Marionberries
In a cocktail shaker, add the fresh Marionberries. Use a muddler or the back of a spoon to gently mash the berries, releasing their juices. Aim for a chunky consistency.
3
Mix the Margarita
To the shaker with the mashed Marionberries, add the tequila, fresh lime juice, agave syrup, and orange liqueur. Fill the shaker with ice cubes, covering the liquid. Secure the lid tightly.
4
Shake it Up
Vigorously shake the cocktail shaker for about 15 seconds to thoroughly mix the ingredients and chill the drink.
5
Strain and Serve
Using a strainer, pour the margarita mixture into the prepared glass filled with ice. Be careful to leave the pulp of the berries in the shaker.
6
Garnish
Garnish your Marionberry Margarita with a lime wedge and a few fresh Marionberries for a beautiful presentation.