Jul 14 2026
Restaurants›Borealis›Made Fresh Daily – Chef’s Choice Recipe

Made Fresh Daily – Chef’s Choice Recipe

Inspired by Borealis
Time30m
Serves4

Cup - 5 | Bowl - 8

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Herbs and Spices

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the fresh seasonal vegetables into bite-sized pieces. Common choices include carrots, bell peppers, zucchini, and spinach.

  2. 2

    Heat the Olive Oil

    In a large pot, heat the olive oil over medium heat until shimmering.

Cooking

  1. 3

    Sauté the Vegetables

    Add the chopped vegetables to the pot and sauté for about 5-7 minutes, or until they are tender but still vibrant in color.

  2. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add salt, black pepper, thyme, and basil. Stir to combine. Bring the mixture to a simmer.

  3. 5

    Incorporate Optional Add-ins

    If using, add the cooked quinoa and chickpeas to the pot. Stir well and let everything simmer together for another 10 minutes.

Serving

  1. 6

    Serve the Dish

    Ladle the soup into bowls, garnishing with fresh chopped parsley if desired. Enjoy the dish hot!

More from Borealis