Mac And Jack’s Fish And Chips Recipe
Make Mac And Jack’s Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Serving
Method
Preparing the Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
- 5
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 3-4 minutes until golden brown and crispy. Drain on paper towels and sprinkle with salt.
Preparing the Fish
- 6
Make the Batter
In a mixing bowl, combine 1 cup all-purpose flour, 1 cup cornstarch, 1 tsp baking powder, 1 tsp salt, and 1 tsp black pepper. Gradually whisk in 1 cup of cold beer until the batter is smooth.
- 7
Heat the Oil
In a deep pot or fryer, heat 4 cups of vegetable oil to 375°F (190°C).
- 8
Coat the Fish
Dip each piece of white fish fillet into the batter, allowing excess to drip off.
- 9
Fry the Fish
Carefully place the battered fish into the hot oil and fry for 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 10
Plating
Serve the fish and chips hot with malt vinegar, tartar sauce, and lemon wedges on the side for squeezing over the fish.