Korean Kalbi Ribs Recipe
Make Korean Kalbi Ribs Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, and black pepper. Whisk until well mixed.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
- 5
Serve the Ribs
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Sprinkle with toasted sesame seeds and chopped cilantro before serving.