Jack Daniel’s Recipe

Inspired by Borealis

Time10m

Serves1

Make Jack Daniel’s Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shaker
In a cocktail shaker, add 2 oz of Jack Daniel’s Tennessee Whiskey.
2
Add Juices and Syrup
Pour in 0.5 oz of fresh lemon juice and 0.5 oz of simple syrup into the shaker.
3
Add Bitters
Add 2 dashes of Angostura bitters to enhance the flavor.
4
Fill with Ice
Fill the shaker with ice cubes to the top (about 1 cup).
5
Shake Well
Cover the shaker and shake vigorously for about 15 seconds until well chilled.
6
Strain into Glass
Strain the mixture into a glass filled with ice, leaving some space for club soda.
7
Top with Club Soda
Pour 2 oz of club soda over the strained mixture to add a refreshing fizz.
8
Garnish
Garnish the cocktail with a lemon slice and a maraschino cherry for presentation.