House Salad Recipe
A refreshing mix of greens, shredded carrot, cucumber, tomato, radish, & croutons, served with your choice of dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
Prepare the Greens
In a large salad bowl, add the mixed greens as the base layer. These can be a mix of lettuce varieties such as romaine, spinach, and arugula.
Add Shredded Carrot
Sprinkle the shredded carrot evenly over the mixed greens for added color and texture.
Slice the Cucumber
Wash the cucumber and slice it into thin rounds or half-moons. Add the slices to the salad bowl.
Chop the Tomato
Wash the tomato, remove the stem, and chop it into bite-sized pieces. Add these to the salad bowl.
Slice the Radish
Wash the radishes and slice them thinly. Add the radish slices to the salad for a peppery crunch.
Add Croutons
Sprinkle the croutons on top of the salad for an extra crunch.
Dress the Salad
Drizzle your choice of dressing over the salad ingredients and toss gently to combine, ensuring everything is coated.
Serve
Divide the salad into serving bowls or plates and serve immediately. Enjoy your fresh house salad!