House Caesar Salad Recipe
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan, Romano, & asiago cheeses, & finished with crunchy croutons.
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Ingredients
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Salad Base
Caesar Dressing
Cheese Toppings
Croutons
Method
Preparation of Salad Base
- 1
Wash and Prepare Lettuce
Rinse the romaine lettuce under cold running water to remove any dirt or debris. Shake off excess water and chop the leaves into bite-sized pieces.
Making the Caesar Dressing
- 2
Combine Ingredients for Dressing
In a medium bowl, whisk together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper until the mixture is smooth and creamy.
Assembling the Salad
- 3
Mix Salad Components
In a large salad bowl, combine the chopped romaine lettuce with the prepared Caesar dressing. Toss gently to coat the lettuce evenly.
- 4
Add Cheese Toppings
Sprinkle the grated Parmesan, Romano, and Asiago cheeses over the dressed salad. Toss gently again to distribute the cheese.
- 5
Finish with Croutons
Top the salad with crunchy croutons for added texture. Serve immediately.