Garlic Parmesan Wings Recipe
Crispy wings tossed in garlic Parmesan sauce.
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Ingredients
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Wings
Garlic Parmesan Sauce
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure the wings get crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are golden brown and crispy, flipping them halfway through.
Garlic Parmesan Sauce Preparation
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
- 7
Mix in Cheese and Herbs
Remove from heat and stir in the grated Parmesan cheese, chopped parsley, and red pepper flakes until well combined.
Combine and Serve
- 8
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the garlic Parmesan sauce over them. Toss until the wings are evenly coated.
- 9