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Ingredients
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Fried Cheesecake Filling
Fried Cheesecake Shell
Marionberry Sauce
Method
Fried Cheesecake Filling
- 1
Prepare the Cheesecake Filling
In a mixing bowl, combine the cream cheese and granulated sugar. Beat with an electric mixer until smooth and creamy.
- 2
Add Vanilla and Egg
Add the vanilla extract and the egg to the mixture. Continue to beat until fully incorporated and the filling is smooth.
Fried Cheesecake Shell
- 3
Mix Dry Ingredients
In a separate bowl, whisk together flour, cornstarch, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- 6
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fill and Fry Cheesecake
Scoop the cheesecake filling into a piping bag. Cut the tip of the bag and pipe the filling into small rounds (about 2 inches wide) into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- 8
Drain and Cool
Use a slotted spoon to remove the fried cheesecakes from the oil and place them on paper towels to drain excess oil.
Marionberry Sauce
- 9
Prepare the Sauce
In a saucepan, combine the marionberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens, about 10-15 minutes.
- 10
Cool the Sauce
Remove from heat and let the marionberry sauce cool slightly before serving.