Jul 14 2026
Restaurants›Borealis›French Toast Combo Recipe

French Toast Combo Recipe

Inspired by Borealis
Time30m
Serves2

Served with two eggs & choice of bacon, sausage or ham.

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Ingredients

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French Toast

Eggs

Meat Choice

Method

French Toast

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Dip the Bread

    Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  3. 3

    Cook the French Toast

    Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side or until golden brown. Repeat the process with the remaining slices of bread, adding more butter as needed.

  4. 4

    Serve

    Serve the French toast hot with maple syrup drizzled over the top.

Eggs

  1. 5

    Cook the Eggs

    In a small skillet, melt a little butter or oil over medium heat. Crack the two eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.

Meat Choice

  1. 6

    Cook the Meat

    Choose your meat option: For bacon, cook the slices in a skillet over medium heat until crisp. For sausage, cook the links according to package instructions. For ham, heat slices in a skillet until warmed through.

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