Fish & Chips Recipe
Wild cod dipped in beer batter, served with crispy fries and tangy coleslaw.
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Ingredients
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Fish
Fries
Coleslaw
Method
Preparation of Fish
- 1
Prepare Beer Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until you have a smooth batter.
- 2
Coat Fish
Dip each wild cod fillet into the beer batter, ensuring it is fully coated.
Frying Fish
- 3
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry Fish
Carefully place the battered cod fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Preparation of Fries
- 5
Cut Potatoes
Peel and cut the russet potatoes into thin strips for fries.
- 6
Rinse and Dry
Rinse the cut potatoes in cold water to remove excess starch. Pat them dry with a kitchen towel.
Frying Fries
- 7
Heat Oil
In a separate deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry Fries
Carefully place the cut potatoes into the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Preparation of Coleslaw
- 9
Mix Ingredients
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.
Serving
- 10
Plate the Dish
Serve the crispy fish alongside the fries and a generous portion of coleslaw on the side.