Denver Scramble Recipe

Inspired by Borealis

Time20m

Serves4

Ham, onion, bell peppers, & cheddar.

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Ingredients

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1
Chop the Vegetables
Dice the onion and bell peppers into small pieces, approximately 1/4 inch in size.
2
Prepare the Eggs
In a mixing bowl, crack the eggs and beat them until well mixed. Add salt and black pepper to taste.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing for about 5 minutes until they are tender.
4
Add the Ham
Stir in the diced ham and cook for an additional 2-3 minutes, allowing it to heat through.
5
Cook the Eggs
Pour the beaten eggs over the ham and vegetable mixture. Let it sit for 1 minute without stirring, then gently stir with a spatula, cooking until the eggs are just set, about 3-5 minutes.
6
Add the Cheese
Sprinkle the shredded cheddar cheese over the scramble and let it melt for 1-2 minutes before serving.