Club Sandwich Recipe
Layers of turkey, ham, bacon, cheddar cheese, lettuce, tomato, & mayo, served on toasted bread.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Begin by toasting the slices of whole wheat bread until golden brown. Set aside once toasted.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and set aside.
- 3
Cook the Bacon
Cook the bacon in a pan over medium heat until crispy. Drain on paper towels to remove excess fat.
Assembly
- 4
Layer the Ingredients
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Add a layer of turkey breast followed by a layer of lettuce, then a slice of tomato.
- 5
Add Ham and Cheese
Next, add the ham and then the slice of cheddar cheese on top of the tomato.
- 6
Add Bacon and Top Layer
Place the crispy bacon on top of the cheese, followed by another slice of toasted bread. Repeat the layering process again with the remaining ingredients, finishing with a third slice of toasted bread.
- 7
Cut and Serve
Use a sharp knife to cut the sandwich into quarters or halves, securing with toothpicks if desired. Serve immediately.