Choose Your Veggies Recipe

Inspired by Borealis

Time30m

Serves4

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Ingredients

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1
Prepare the Cucumbers
Wash the cucumber thoroughly under cold water. Cut off both ends and slice it into thin rounds.
2
Chop the Tomatoes
Rinse the tomatoes under cold water. Remove the core and cut them into wedges or bite-sized pieces.
3
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice or cube the avocado as preferred.
4
Dice the Bell Pepper
Wash the bell pepper, remove the stem and seeds, and chop the flesh into small pieces.
5
Chop the Green Onions
Rinse and trim the green onions. Slice them thinly, using both the white and green parts.
6
Shred the Carrot
Peel the carrot and use a grater or a knife to shred it into thin strips.
7
Chop the Red Onion
Peel the red onion and chop it finely.
8
Prepare the Radishes
Wash the radishes under cold water and slice them thinly.
9
Prepare the Edamame
If using fresh edamame, boil or steam them until tender. If using frozen, follow package instructions to heat them up.