Chicken Chop Salad Recipe
A vibrant mix of romaine, arugula, garbanzo beans, tomatoes, red onions, salami, parmesan, & mozzarella, all tossed in a tangy vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the romaine lettuce and arugula. Chop the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Add the Vegetables
Rinse and drain the garbanzo beans and add them to the bowl. Halve the cherry tomatoes and add them as well. Thinly slice the red onion and add it to the salad.
- 3
Add Meats and Cheeses
Slice the salami into strips and add to the salad. Grate the parmesan cheese and tear the mozzarella into small pieces, then sprinkle both over the salad.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the vinaigrette over the salad and toss everything together until evenly coated.
Serving
- 6
Serve
Serve the salad immediately for the best texture and flavor.