Jul 14 2026
RestaurantsBorealisBorealis Steak Salad Recipe

Borealis Steak Salad Recipe

Inspired by Borealis
Time30m
Serves4

Tender seasoned steak, complemented by bleu cheese crumbles, red onion, tomato, & avocado.

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Ingredients

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Steak

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Pat the steak dry with paper towels. Rub the olive oil over the steak on both sides.

  2. 2

    Season the Steak

    Sprinkle the salt, black pepper, and garlic powder evenly on both sides of the steak.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for 5 minutes before slicing.

Salad Assembly

  1. 5

    Prepare the Vegetables

    While the steak is resting, slice the red onion, tomato, and avocado.

  2. 6

    Assemble the Salad

    In a large salad bowl, add the mixed salad greens. Top with sliced red onion, tomato, avocado, and bleu cheese crumbles.

  3. 7

    Add the Steak

    Slice the rested steak against the grain into thin strips and add it on top of the salad.

  4. 8

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

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