Borealis Classic Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a frying pan, heat a tablespoon of butter over medium heat. Add the hash browns or country potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Eggs

   In another non-stick skillet, crack the two eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper. This should take about 3-5 minutes.

3. 3

   Cook the Bacon, Sausage, or Ham

   In a separate skillet, cook the bacon, sausage links, or ham slices over medium heat until browned and cooked through. Bacon should take about 5-7 minutes, sausage links about 8-10 minutes, and ham about 3-4 minutes.

4. 4

   Toast the Bread

   While the meats and eggs are cooking, toast the slices of bread to your preference. You can either use a toaster or a skillet with a little butter for a crispy finish.

5. 5

   Serve

   On a plate, serve the eggs alongside the crispy bacon, sausage, or ham. Add the golden hash browns or country potatoes and the toasted bread. Enjoy your Borealis Classic breakfast!