Blackened Salmon Wrap Recipe

Inspired by Borealis

Time30m

Serves2

Wild-caught blackened salmon with melted pepper jack cheese, Creole slaw, red onion, tomato, & a creamy spread, wrapped in a tomato basil tortilla.

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Ingredients

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1
Season the Salmon
Rub the wild-caught salmon fillets with olive oil and coat them evenly with blackening seasoning.
2
Cook the Salmon
Preheat a skillet over medium-high heat. Place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust. Remove from heat and let rest for a few minutes.

3
Prepare the Wrap
Lay out the tomato basil tortillas on a clean surface.
4
Add Ingredients
On each tortilla, spread 2 tablespoons of the creamy spread. Place a slice of pepper jack cheese on top. Flake the cooked salmon and place it on the cheese. Add the Creole slaw, sliced red onion, and diced tomato.
5
Wrap It Up
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling. Cut in half if desired.