Bacon, Swiss & Mushroom Scramble Recipe

Inspired by Borealis

Time30m

Serves4

Bacon, Swiss, mushrooms, spinach, & onions.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once cooked, transfer to a plate lined with paper towels to drain excess fat.
2
Sauté the Vegetables
In the same skillet, drain excess bacon grease, leaving about 1 tablespoon. Add the diced onion and sliced mushrooms to the skillet. Sauté until the onions are translucent and mushrooms are tender, about 5 minutes.
3
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir occasionally to combine with the onions and mushrooms.

4
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until fully combined.
5
Combine Ingredients
Crumble the cooked bacon and add it to the vegetable mixture in the skillet. Pour the whisked eggs over the mixture and stir gently to combine.
6
Cook the Scramble
Reduce heat to low and cook, stirring frequently, until the eggs are just set but still creamy, about 3-5 minutes. Add in the Swiss cheese, stirring until melted and combined.

7
Serve the Dish
Remove from heat and serve the scramble warm on plates. Enjoy your Bacon, Swiss & Mushroom Scramble!