Lemonade Recipe
Freshly squeezed lemonade.
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Ingredients
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Lemonade Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer or by hand. Ensure to remove any seeds.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat until the sugar dissolves completely, then remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Adjusting to Taste
Taste the lemonade and adjust sweetness by adding more sugar or water as needed.
- 5
Serving
Add ice cubes to glasses, pour the lemonade over the ice, and garnish with mint leaves if desired.