Crispy Chicken Bowl Recipe
Crispy chicken, brown rice, and fresh veggies.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Chicken
While the rice is cooking, season the chicken breasts with salt, black pepper, garlic powder, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let rest before slicing.
- 3
Cook the Vegetables
In the same skillet, add another tablespoon of olive oil if needed. Add the sliced bell pepper, broccoli florets, and sliced carrot. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- 4
Assemble the Bowl
In bowls, layer the cooked brown rice, sliced crispy chicken, and stir-fried veggies. Drizzle with soy sauce and sprinkle sesame seeds on top for garnish.