Grilled Steak Bowl Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a medium pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

2. 2

   Prepare Vegetables

   Chop bell pepper, zucchini, and cherry tomatoes into bite-sized pieces. In a large bowl, toss the vegetables with 1 tablespoon of olive oil, minced garlic, salt, and black pepper.

3. 3

   Grill Steak

   Preheat the grill to medium-high heat. Season the steak with salt and black pepper. Grill for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from grill and let it rest for 5 minutes before slicing.

4. 4

   Grill Vegetables

   Place the seasoned vegetables on the grill. Grill for about 3-4 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Assemble Bowl

   In a serving bowl, layer the quinoa, grilled steak (sliced), and grilled vegetables. Drizzle with remaining olive oil and top with fresh parsley.