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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet in aluminum foil. Place them on a baking sheet and roast in the oven for about 45-60 minutes, or until tender when pierced with a fork. Once done, let them cool, then peel and slice into wedges.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, roasted beet wedges, sunflower seeds, chopped dill, and coriander. Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately.