Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Assembly and Cooking
Method
Assembly and Cooking
- 1
Roll out the Dough
After the dough has rested, divide it into two pieces. Roll out the first piece on a floured surface until thin (about 1/16 inch thick).
- 2
Shape the Tortelli
Cut out squares or circles from the rolled dough. Place a small spoonful of the duck filling in the center of each piece. Fold over to form a triangle or half-moon shape and press the edges to seal tightly.
- 3
Cook the Tortelli
Bring a pot of salted water to boil. Add the tortelli and cook for about 3-4 minutes or until they float to the top. Remove with a slotted spoon.