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Ingredients
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Miso Caramel
Method
Miso Caramel Preparation
- 1
Make the Caramel
In a saucepan over medium heat, combine the granulated sugar with a splash of water. Cook without stirring until the sugar dissolves and turns a deep amber color.
- 2
Add Cream and Miso
Once the caramel reaches the desired color, carefully add the heavy cream and whisk until smooth. Be cautious as it may bubble vigorously. Stir in the white miso paste until fully incorporated.
- 3
Finish with Butter
Remove from heat and whisk in the unsalted butter until melted and the caramel is smooth. Let it cool slightly before using.