Tabla De Quesos Y Embutidos Recipe
Mixed Spanish cheeses and meats, olives
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Ingredients
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Cheeses
Cured Meats
Accompaniments
Method
Preparation
- 1
Slice cheeses
Slice the Manchego and Idiazabal cheeses into thin wedges or cubes. Crumble the Cabrales blue cheese into bite-sized pieces.
- 2
Prepare meats
Arrange the Jamón Ibérico, chorizo, and lomo embuchado in overlapping layers or rolled portions on the serving board.
- 3
Add accompaniments
Distribute the olives, almonds, and quince paste in small bowls or directly on the board. Slice the bread or arrange crackers nearby.
- 4
Assemble the board
On a large serving board or platter, artistically arrange the cheeses, meats, and accompaniments. Garnish with fresh rosemary sprigs for aroma and presentation.
