Recipes Bodega on Main Piquillo Relish (250ml)

Piquillo Relish (250ml) Recipe

inspired by

@bodegaonmain

Aug 20 2025

•

35m

•

Serves 10

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Recipe information

Make Piquillo Relish (250ml) in just 35m. Sweet piquillo peppers & caramelized onion relish

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Preparation

1. Prepare ingredients

Finely chop the piquillo peppers and red onion. Mince the garlic.

Cooking

2. Caramelize onions

In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and cook for 10-12 minutes, stirring frequently, until soft and caramelized.

3. Add garlic and peppers

Add the minced garlic and chopped piquillo peppers to the pan. Stir and cook for 2–3 minutes until fragrant.

4. Add sugar and vinegar

Stir in the brown sugar, red wine vinegar, salt, and black pepper. Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until the mixture thickens and becomes jammy.

5. Cool and store

Remove from heat and let the relish cool. Transfer to a clean jar or container. Store in the fridge for up to 2 weeks.

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