Piquillo Relish (250ml) Recipe

Time35m

Serves10

Sweet piquillo peppers & caramelized onion relish

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Ingredients

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1
Prepare ingredients
Finely chop the piquillo peppers and red onion. Mince the garlic.

2
Caramelize onions
In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and cook for 10-12 minutes, stirring frequently, until soft and caramelized.
3
Add garlic and peppers
Add the minced garlic and chopped piquillo peppers to the pan. Stir and cook for 2–3 minutes until fragrant.
4
Add sugar and vinegar
Stir in the brown sugar, red wine vinegar, salt, and black pepper. Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until the mixture thickens and becomes jammy.
5
Cool and store
Remove from heat and let the relish cool. Transfer to a clean jar or container. Store in the fridge for up to 2 weeks.