Tabla De Quesos Recipe
Assorted Spanish cheeses, fruits and nuts
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Ingredients
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Cheeses
Fruits
Nuts
Accompaniments
Method
Preparation
- 1
Slice the cheeses
Slice the Manchego, Mahon, and Idiazábal cheeses into thin wedges or bite-sized pieces. Crumble the Cabrales blue cheese into chunks.
- 2
Prepare the fruits
Rinse the grapes and figs. Halve the figs. Slice the apple and pear just before serving to prevent browning.
- 3
Arrange the platter
On a large wooden board or platter, arrange the cheeses in separate clusters. Fill in the spaces with grapes, figs, and slices of apple and pear. Add dried apricots around the cheeses.
- 4
Add nuts and accompaniments
Scatter the Marcona almonds and walnuts around the platter. Place small bowls of honey and quince paste nearby. Add crackers or sliced baguette to the board or in a separate basket.
