Pan Y Aceite De Oliva Recipe

Time10m

Serves6

Organic breads served with a side of Spanish EVOO

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Ingredients

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1
Slice the Bread
Slice each loaf of organic bread into 1-inch thick slices. Arrange them in a bread basket or on a serving board.
2
Prepare the Olive Oil
Pour the Spanish extra virgin olive oil into a small dipping bowl or ramekin. Optionally, sprinkle with sea salt flakes, fresh cracked black pepper, and a sprig of rosemary for added flavor and presentation.

3
Serve the sliced organic breads alongside the bowl of seasoned EVOO. Encourage guests to dip the bread into the olive oil.