Pan Con Tomate Recipe

Time15m

Serves4

Grilled bread with tomato and olive oil

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Ingredients

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1
Grill the Bread
Preheat a grill pan or skillet over medium-high heat. Grill the bread slices for 1–2 minutes per side until golden and slightly charred.
2
Rub with Garlic
Cut the garlic clove in half and rub the cut side over the surface of the warm grilled bread slices.

3
Grate the Tomato
Cut the tomatoes in half. Using the cut side, grate the tomato flesh into a bowl using a box grater, discarding the skins.
4
Season the Tomato
Add the sea salt and 1 tablespoon of olive oil to the grated tomato. Mix well.

5
Top the Bread
Spoon the seasoned tomato mixture generously over each slice of garlic-rubbed bread.
6
Finish with Olive Oil
Drizzle the remaining olive oil over the top of each slice before serving.