Membrillo Y Queso Recipe
Aged manchego cheese and quince jelly
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Ingredients
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Main Components
Method
Assembly
- 1
Slice the cheese
Cut the aged Manchego cheese into thin slices, about 1/4 inch thick.
- 2
Slice the quince jelly
Cut the quince jelly into slices approximately the same size and shape as the cheese slices.
- 3
Layer cheese and jelly
Place a piece of Manchego cheese on a serving platter and top it with a slice of quince jelly. Repeat for all servings.
- 4
Serve
Arrange the cheese and jelly stacks on a serving plate. Optionally, serve with crackers or crusty bread and garnish with fresh mint leaves.
