Marconas Recipe
Spanish almonds salted and sweet with rosemary
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Toss Ingredients
In a mixing bowl, combine Marcona almonds, olive oil, chopped rosemary, sea salt, and sugar. Toss until almonds are evenly coated.
- 3
Spread on Baking Sheet
Spread the coated almonds in a single layer on the prepared baking sheet.
- 4
Roast Almonds
Roast in the preheated oven for 10–12 minutes, stirring once halfway through, until almonds are golden and fragrant.
- 5
Cool and Serve
Remove from oven and let cool completely. The almonds will crisp up as they cool. Serve or store in an airtight container.
