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Ingredients
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Cheeseball Ingredients
Method
Preparation Instructions
- 1
Mix the Cheese Mixture
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, garlic powder, onion powder, chives, Worcestershire sauce, and black pepper. Mix until well combined and creamy.
- 2
Shape the Cheeseballs
Using your hands, scoop out portions of the cheese mixture and roll them into balls about 1 inch in diameter.
- 3
Coat the Cheeseballs
Roll the cheeseballs in the crushed nuts until they are fully coated.
- 4
Chill and Serve
Place the cheeseballs on a platter and refrigerate for at least 30 minutes before serving. Serve with crackers or veggies.