Bodega Dog Recipe
All-Beef Frank / Avocado Aioli / Pico de Gallo / Crushed Tortilla Chips
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Ingredients
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Bodega Dog Ingredients
Method
Preparation Directions
Make the Avocado Aioli
In a bowl, mash the avocados until smooth. Mix in mayonnaise, lime juice, minced garlic, salt, and pepper. Adjust seasoning to taste.
Cook the All-Beef Franks
Grill or boil the all-beef franks according to package instructions until heated through.
Assemble the Bodega Dog
Place each grilled frank in a bun, spread a generous amount of avocado aioli over the top, and add a scoop of pico de gallo.
Add Crunch
Sprinkle crushed tortilla chips on top of the assembled hot dogs for added texture.
Serve
Serve immediately while hot and enjoy your Bodega Dog!