Vegetable Platter Recipe
5 Mixed Veggies | Ranch
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Ingredients
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Vegetables
Ranch Dip
Method
Preparing the Vegetables
- 1
Wash and Cut Vegetables
Thoroughly wash all the vegetables under cold running water. Peel the carrots and cut them into sticks. Slice the cucumber into rounds, and cut the bell pepper into strips. Halve the cherry tomatoes and break the broccoli into bite-sized florets.
- 2
Arrange the Platter
On a large serving platter, arrange the prepared vegetables in sections or in a rainbow pattern for an appealing look. Keep them separate for a colorful display.
Making the Ranch Dip
- 3
Combine Ingredients
In a mixing bowl, combine the sour cream and mayonnaise. Mix until smooth.
- 4
Add Seasonings
Add the dried dill, garlic powder, onion powder, salt, and black pepper to the sour cream mixture. Stir until all the ingredients are well combined.
- 5
Adjust Consistency
If the dip is too thick, add the milk gradually, stirring until the desired consistency is reached.
- 6
Serve
Transfer the ranch dip to a small serving bowl and place it in the center of the vegetable platter. Serve immediately.
