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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
Cooking
- 2
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 3
Prepare the Garnish
While the chicken is cooking, chop the fresh parsley and prepare lemon wedges for serving.
Serving
- 4
Plate and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken if desired and serve on a plate garnished with fresh parsley and lemon wedges.
