ELDS BURGER recipe served on a plate, by Bobby V's Restaurant & Sports Bar - Stamford
Jul 14 2026
Restaurants›Bobby V's Restaurant & Sports Bar - Stamford›Elds Burger Recipe

Elds Burger Recipe

Inspired by Bobby V's Restaurant & Sports Bar - Stamford
Time30m
Serves2

Make Elds Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Prepare the Burger Patty

1

Mix the Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients until well combined, but do not overwork the meat.

2

Form the Patties

Divide the mixture into two equal portions and shape each portion into a patty about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cook the Patties

3

Preheat the Grill or Pan

Preheat your grill or a skillet over medium-high heat. You can lightly oil the grill grates or skillet to prevent sticking.

4

Cook the Patties

Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese has melted and the patties are cooked to your desired doneness.

Assemble the Burger

5

Toast the Buns

While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

6

Layer the Ingredients

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, and your desired amount of ketchup and mustard. Top with the other half of the bun.

Serve

7

Enjoy Your ELDS Burger

Serve the burgers immediately while they are hot and juicy. Enjoy with your favorite side dishes!