Truffle Parmesan Fries Recipe

Time1h

Serves4

Make Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
2
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
3
Drain the fries and pat them dry with a clean kitchen towel to remove moisture.
4
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the potatoes in batches, being careful not to overcrowd the pot, for about 5-7 minutes or until golden and crispy.
6
Remove fries from the oil and drain on paper towels. Sprinkle immediately with salt.

7
In a large bowl, combine the hot fries with truffle oil, tossing to coat evenly.
8
Sprinkle the grated Parmesan cheese and chopped parsley over the fries, tossing again to ensure even distribution.

9
Transfer the truffle parmesan fries to a serving platter. You may drizzle a bit more truffle oil on top for extra flavor.
10
Serve immediately while hot, and enjoy your delicious truffle parmesan fries!