The Patio Recipe
Weather permitting.
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Ingredients
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Beverages
Snacks
Method
Beverages Preparation
- 1
Prepare the Lemonade
In a large pitcher, combine the fresh lemon juice and sparkling water. Stir gently to mix.
- 2
Add Mint
Add the mint leaves to the pitcher. Use a muddler or the back of a spoon to gently press the leaves to release their oils, then stir again.
- 3
Serve
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with additional mint leaves if desired.
Snacks Preparation
- 4
Prepare the Vegetables
Wash the cucumber and cherry tomatoes thoroughly. Slice the cucumber into thin rounds.
- 5
Assemble the Salad
In a large bowl, combine the sliced cucumber, cherry tomatoes, and crumbled feta cheese.
- 6
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the salad. Season with sea salt and black pepper to taste. Toss gently to combine.
- 7
Serve
Transfer the salad to a serving bowl or individual plates and enjoy alongside your refreshing lemonade.
