Jul 14 2026
Restaurants›Bobby V's Restaurant & Sports Bar - Stamford›The Dugout Recipe

The Dugout Recipe

Inspired by Bobby V's Restaurant & Sports Bar - Stamford
Time2h
Serves20

Accommodates up to 20 Guests.

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Ingredients

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Appetizers

Main Dishes

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Mini Meatballs

    In a large bowl, mix together ground beef, breadcrumbs, egg, and seasonings. Roll into small balls and bake at 375°F (190°C) for 20 minutes.

  2. 2

    Assemble Vegetable Tray

    Wash and cut assorted vegetables (carrots, cucumbers, bell peppers) and arrange on a tray. Serve with hummus in the center.

  3. 3

    Serve Hummus

    Place hummus in a serving bowl and drizzle with olive oil. Sprinkle with paprika if desired.

Main Dishes

  1. 4

    Prepare Grilled Chicken Skewers

    Marinate chicken pieces in olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Thread onto skewers and grill for 10-15 minutes until cooked through.

  2. 5

    Bake Vegetable Pizza

    Spread pizza sauce on dough, top with cheese and assorted vegetables. Bake according to dough package instructions until crust is golden.

  3. 6

    Cook Chili

    In a large pot, brown ground beef and onions, then add beans, tomatoes, and chili spices. Simmer for 45 minutes on low heat.

Sides

  1. 7

    Make Garlic Bread

    Slice loaves of bread, spread garlic butter on each slice, and bake at 375°F (190°C) for 10-12 minutes until golden.

  2. 8

    Prepare Caesar Salad

    In a large bowl, combine romaine lettuce, croutons, and Caesar dressing. Toss to combine before serving.

Desserts

  1. 9

    Bake Brownie Bites

    Prepare brownie batter according to package instructions, pour into mini muffin tins, and bake for 15-18 minutes until set.

  2. 10

    Arrange Fruit Platter

    Wash and slice a variety of fruits (strawberries, melon, grapes) and arrange them aesthetically on a large platter.

Beverages

  1. 11

    Prepare Beverages

    Chill soda, lemonade, and water in the fridge. Serve in pitchers for easy access.

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