Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure your fries get crispy.
- 2
Wash and Peel Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. Use a vegetable peeler to peel the skin off.
- 3
Cut into Fries
Cut the sweet potatoes into thin fry shapes, about 1/4 inch thick. Try to keep them uniform for even cooking.
Seasoning and Coating
- 4
Coat with Olive Oil and Spices
In a large bowl, toss the cut sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for proper crisping.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Serving
- 7
Serve Hot
Remove the fries from the oven, let them cool for a minute, and serve hot. Enjoy your sweet potato fries!
