Spinach Artichoke Dip Recipe
Spinach | Artichokes | Cream Cheese | Sour Cream | Mozzarella | Tortilla Chips
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Ingredients
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Main Ingredients
Seasoning
Serving
Method
Preparation
- 1
Prepare Spinach
Wash the fresh spinach thoroughly and chop it coarsely. If using frozen spinach, thaw it and squeeze out any excess moisture.
- 2
Prepare Artichokes
If using canned artichokes, drain and rinse them, then chop them into smaller pieces. If using frozen, thaw and chop.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, add the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth.
- 4
Add Spinach and Artichokes
Stir in the chopped spinach and artichokes into the cream cheese mixture until well combined.
- 5
Season the Mixture
Add garlic powder, salt, black pepper, and red pepper flakes to the bowl. Mix thoroughly to ensure even seasoning.
- 6
Add Mozzarella
Fold in the shredded mozzarella cheese into the mixture until evenly distributed.
Baking
- 7
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Transfer the spinach and artichoke mixture to a baking dish and spread it evenly.
- 8
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden.
Serving
- 9
Serve
Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips for dipping.
